In this intermediate-level class, you’ll explore:
Key red grape varieties like Tempranillo, Garnacha, Monastrell, and Mencía
How climate and terroir shape Spain’s red wines
Tasting techniques to identify nuances in aroma, body, and finish
Food pairing tips to elevate your Spanish reds
Perfect for wine enthusiasts looking to expand their knowledge, this class is hands-on, tasting-focused, and full of stories behind Spain’s most celebrated red wines.
Experience the depth, diversity, and deliciousness of Spain’s red wines — one sip at a time.
