301 – Terroir Wars: Burgundy, Bordeaux, Rhône, Loir
This class puts France’s most influential wine regions head-to-head, revealing how terroir, structure, and winemaking philosophy create dramatically different expressions in the glass. Rather than focusing on individual grapes, this class zooms out to examine how place, tradition, and intent shape style—and why France remains the global benchmark for regional identity.
Through guided, comparative tasting, we’ll explore how climate, soil, vineyard practices, and historical approach translate into balance, texture, and ageability. Expect thoughtful discussion and side-by-side contrasts that make the differences between regions unmistakable.
Regional Showdown
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Burgundy — elegance, site expression, restraint, and nuance
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Bordeaux — blending mastery, structure, power, and longevity
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Rhône — North vs. South contrasts in spice, weight, and intensity
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Loire — freshness, versatility, and exceptional value
Designed for confident wine lovers, this class is about understanding the why behind French wine—why no two regions play by the same rules, why stylistic differences are intentional, and how philosophy in the vineyard and cellar defines what ends up in your glass. If you love thinking critically about wine and connecting taste to place, this class is for you. 🇫🇷🍷