Andy's Pinot Camp Report
Straight from the vineyards of Oregon’s Willamette Valley, Andy’s back with stories, insights, and a lineup of wines that go far beyond Pinot Noir. Join us for this special class as he shares everything he soaked up at Oregon Pinot Camp—an immersive, hands-on experience with some of the region’s top winemakers.
Join us for this month’s Book Club as we dive into Real Americans by Rachel Khong — a powerful, multigenerational novel exploring identity, ambition, and what it truly means to belong. Whether you’re a seasoned reader or just looking for an evening of good conversation and wine, we’d love to have you with us.
It’s time to fill your glass with wines that are as bright, refreshing, and easygoing as the season itself. In this fun and approachable introductory class, we’ll explore an exciting lineup of summer-ready wines from the Southern Hemisphere, including regions like Argentina, Chile, South Africa, Australia, and New Zealand.
Take your palate on a journey through the Southern Hemisphere in this next-level wine class, where we dive deep into the bold, diverse, and expressive wines of South America. From the high-altitude Malbecs of Argentina to the coastal Sauvignon Blancs of Chile, you'll explore the geography, grapes, and people shaping these dynamic regions. We'll taste iconic classics and a few surprises, all while brushing up on the techniques and terroir that make these wines stand out. This interactive class is part travelogue, part tasting, and 100% delicious.
Whether you're a seasoned sipper or just getting into the groove, Wine 201 will sharpen your skills
This month’s Pour Decisions takes a trip below the equator, where bold reds, crisp whites, and wildly expressive wines are waiting to be discovered. From the high-altitude vineyards of Argentina to the ocean-kissed coasts of South Africa and the cool-climate valleys of New Zealand and Chile—this class is all about exploring what the Southern Hemisphere does best.
Expect a casual, interactive tasting that’s equal parts education and entertainment. You’ll taste a range of styles, learn what makes these regions shine, and maybe even make a few “pour decisions” of your own.
This isn’t your average wine class—it’s your new favorite night out.
This special dinner features a multi-course menu crafted to complement a hand-selected lineup of wines, each with its own distinct personality and place of origin.
Fresh off an immersive 3.5 days at Oregon Pinot Camp, Andy’s bringing the Willamette Valley straight to your glass. This Masters Series class dives deep into one of the most dynamic and expressive wine regions in the world—guided by firsthand insights, stories from the cellar, and, of course, some seriously good wine.
Join us for this month’s Book Club as we dive into Wild Dark Shore, by Charlotte McConaghy.
Step into the world of ancient traditions and vibrant flavors with our exclusive Greek wine tasting. From the sun-soaked vineyards of Santorini to the rolling hills of Nemea, Greece offers some of the most unique and exciting wines in the world.
We’re heading to one of the most revered wine regions in the world—Piedmont, Italy
California knows how to pour a good glass—and we’re here to prove it. In this relaxed, “elective-style” class, we’ll explore the wines that have made the Golden State famous, from lush reds in Napa and Sonoma to crisp coastal whites and bold Paso Robles blends. You’ll taste a mix of iconic favorites and hidden gems, all while hearing the stories, history, and personalities behind them.
California is home to some of the world’s most iconic and diverse wine regions, each with its own unique climate, soils, and grape varieties. In this immersive class, we’ll take a deep dive into the major California wine regions—from the coastal coolness of Sonoma and Mendocino to the sun-drenched valleys of Napa and Paso Robles, and beyond.
