BBQ Paella and Wine Pairing
Westfield Wine Vault 100 N. Union, Westfield, IN, United StatesBBQ Paella and Wine Pairing
BBQ Paella and Wine Pairing
101- Intro to Summer Sippers
Pour Decisions- Fifty Shades of Rosé
This Rosé Day, we’re breaking down everything you thought you knew about pink wine. From pale and crisp to bold and juicy, we’ll deconstruct how rosé is made, why it tastes the way it does, and how to find the style you actually love. Expect killer wines from France, Austria, and Germany, plus pro tips, good vibes, and plenty of pours you won’t regret.
201- All About- Bubbles &. Blanc
Take your wine knowledge to the next level with this deep dive into two of Europe’s most elegant summer essentials: bubbles and blanc. In this intermediate class, we’ll explore refined sparkling wines and expressive white varietals from three classic regions — France, Austria, and Germany.
301- Masters Series- Sauvignon Blanc
In this Master Series class, we take an in-depth exploration of Sauvignon Blanc — a grape that spans continents and styles, from razor-sharp and mineral-driven to lush and tropical.
Sake Tasting
Our next book is All the Colors of the Dark by Chris Whitaker.
No reservations required.
101- Intro to Summer Sippers-Italy & Spain
301- Masters Series- Piedmont
We’re heading to one of the most revered wine regions in the world—Piedmont, Italy—for the next installment of our 301 Masters Series.
Pour Decisions- What's That Smell?
Not your average wine class—this one’s all about trusting your nose and having a blast while doing it. In this sensory-focused session, we’ll swirl, sniff, and laugh our way through a lineup of wines as we play the classic game of “What’s That Smell?”
201- All About...Bubbles & Blanc- Spain & Italy
Take your wine knowledge to the next level with a refreshing exploration of Spain and Italy’s finest sparkling and white wines.
Meet the Winemaker - Cultivar- Napa